This wine comes from our Yaso estate; it is a modern wine from a place with a long history of winemaking. Produced solely from the Tinta de Toro variety, after vinification it spent four months in new French oak barrels. It is a wine with fruity aromas reminiscent of cherries and cherry jam, with floral tones of violets and undergrowth. On the palate it is very pleasant, with fresh and fruity notes, volume, and sweetness. Intense aftertaste of berries, liquorice, and aniseed.