|Winery:||Bodegas y Viñedos de Cal Grau|
|Varieties:||60% Garnacha – 40% Samsó|
|El Molar:||D.O.Q. Priorat|
|Ageing:||14 months in new barrels with the second year in French oak barrels.|
|Fermentation and Maceration:||28 days total|
This wine comes from a selection of Samsó and Garnacha vines from the La Solana estate. The wines are blended after the ageing period, usually between 15 and 17 months, in new and second-year barrels. It displays aromas of berries over mineral, earthy, vegetal, and spicy tones. Full-bodied on the palate, with perfect acidity and a good length.