Technical Sheet


Winery:Bodegas y Viñedos de Cal Grau
Varieties:60% Garnacha – 40% Samsó
El Molar:D.O.Q. Priorat
Ageing:14 months in new barrels with the second year in French oak barrels.
Fermentation and Maceration:28 days total


This wine comes from a selection of Samsó and Garnacha vines from the La Solana estate. The wines are blended after the ageing period, usually between 15 and 17 months, in new and second-year barrels. It displays aromas of berries over mineral, earthy, vegetal, and spicy tones. Full-bodied on the palate, with perfect acidity and a good length.